SHARKS FIN SOUP: IS IT REALLY USEFUL?
Shark fin soup is famous as a traditional dish that originated in imperial China. It is said to symbolize well-being, success and prosperity. Its high cost meant that shark fin soup could only be enjoyed by the emperor's family in ancient times. But nowadays, access to shark fins is increasingly available and easy to obtain. This has made more and more people able to consume it. As time goes by, the demand for shark fins for consumption continues to increase, especially around Chinese New Year.
The demand for shark fins is one of the reasons why shark populations are declining year after year. Based on research conducted by WWF-Indonesia's Shark Conservations Team, some restaurants and hotels in Jakarta can serve around 12,633 kilograms of shark fins, within one year. Meanwhile, in Kuta, Bali, it was found that 12 restaurants served around 2,050 kg of shark fins and 756 kg of shark head dishes.
In addition to the cultural factors that support the consumption of shark fin soup, there are also many assumptions that shark fin soup provides many health benefits. Shark fin is believed to improve skin quality, lower cholesterol, fight cancer, prevent heart problems and improve sexual ability. But it's not worth the risk.
Firstly, the mercury content in shark fins is high. What are the threats to consumers when exposed to high concentrations of mercury? Consuming mercury increases the risk of neurological disorders, and also affects various organs, including the eyes, kidneys, and liver. In addition, mercury levels if consumed by pregnant women will risk disrupting fetal development.
Secondly, a recent study revealed the discovery of cyanobacteria, which are bacteria that produce non-proteinogenic amino acid (BMMA). BMMA is a neurotoxin that potentially has a role in various neurological diseases. Such as dementia, Parkinson's disease, ALS, and Alzheimer's. The presence of cyanobacteria in sharks is thought to arise due to their migratory areas.
Third, shark meat contains a lot of urea. Urea is the result of protein processing done by the kidneys. If humans consume high levels of urea, it will increase kidney damage and can even cause kidney failure.
After all, consuming shark is not worth the risk. Apart from causing various diseases that can harm the body, consuming sharks continuously can lead to a drastic decline in the shark population. Extinction is a real threat to sharks, and shark extinction can disrupt the food chain and the balance of the marine ecosystem.
Sure you still want to eat shark? #WeChoosetoSave.